Ratings : 36753

Review : 399


Published : Oct. 1, 1977

By : Ten Speed Press

Language : eng

Paperback : 221 Pages

Published : Oct. 1, 1977

By : Ten Speed Press

Language : eng

Paperback : 221 Pages

The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York

36753 Ratings - 399 Review

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper with it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.



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ABOUT Mollie Katzen

Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations from a very early age, and cooked professionally - in restaurants and as a caterer - for ten years. In 1973 she was one of the founders of the Moosewood Restaurant in Ithaca, New York, and during her five years of cooking there, she compiled, illustrated and handlettered the Moosewood Cookbook.
In addition to her writing and illustrating, Mollie is a committed student of classical piano.